Rival Crock Pot Sizes
3845 shares.Put a rack or two of ribs in your crock pot in the morning, let them slow cook all day, and you can have the most tender, finger-licking good ribs on the table for dinner in just minutes. They are perfect for game day.I made a homemade BBQ Sauce for these ribs that’s both sweet and a little spicy. It can be made the night before to save time in the morning or you can use your favorite bottled BBQ sauce if you don’t want to go to the trouble of doing this step.There is no easier way to cook ribs than in the slow cooker. They are guaranteed to be super tender.The ribs are coated with a rub before they are put in the crock pot and the flavors of the spices really soak into the meat as it cooks.Once the ribs have cooked on LOW for 8 hours (this is a really great recipe to cook while you are at work), they are slathered with sauce and broiled just long enough to make them look like they’ve come right off the grill.Why I love Crock Pot Ribs:. This is a hands off recipe. You don’t even have to peak at the ribs while they slow cook.
You can even cook them overnight or while you are at work. There’s almost no risk of overcooking and drying out the ribs. They are guaranteed to be tender and juicy.
No need to turn the oven on for hours or slave over a hot grill. During the summer in the south, you know what a bonus this is!. A quick broil at the end makes these ribs seem like they came straight off the grill.
Anyone can have success with this recipe.Tips for making Crock Pot RibsWhat size slow cooker should I use?. You will need a 6-quart or larger slow cooker.What type of ribs do I use?. You can use St.Loius-style, baby back ribs, or country-style ribs.Can I make them in advance?. You can make these ribs a day in advance. Remove them from the refrigerator, cover with plastic wrap. Then broil them just before serving. You may want to broil them a little further from the heating element since they will need to heat all the way through and you will need to broil them a little longer.How can I make sure they are as tender and easy to eat as possible?.
Remove the thin white membrane on the back of the ribs. Use a sharp knife to cut through it and then you should be able to grab the membrane and pull it off.Never miss a recipe. Sign up for the Spicy Southern Kitchen Newsletter. Subscribe to Spicy Southern Kitchen’s.Recipes to serve with Crock Pot Ribs.Watch the short video below to see how to make Crock Pot Ribs. Holy smokes were these good!
My hubby was very enthusiastic about these ribs and hopes I will make them again. I have never been a real rib lover but I sure am now! The only things I did differently were; I doubled the sauce amount so we would have plenty to spoon over our rice. And I didn’t have any cayenne, but my hubby isn’t a fan of spicy food anyway.
I also added 1 1/2 tsp of liquid smoke. And because I doubled the sauce, tomorrow I am going to cook some chicken breasts in the crock pot in the remaining sauce and have them with our leftover ribs.
Rival Crock Pot 3745 Size
I am going to make more of the same rub for the chicken first. Thank you Christin for this AWESOME recipe! If wish I could give it more than 5 stars!
SAFETY RECALLRival 速 Slow Cookers. 3040Color(s): 'Black & Chrome' or 'Vegetable Pattern'.
Rival Crock Pot Sizes
3735Color(s): 'Black & Chrome' or 'White'. 5025Color(s): 'White'. 5070Color(s): 'White'.
Rival 3351 Crock Pot Size
5445Color(s): 'Black & Chrome'If you purchased one of the slow cookers listed above, stop using the product immediately.These products were manufactured between January 1999 and September 2004.Please follow the steps below to determine if your slow cooker is subject to recalland eligible for a replacement base.Note: Rival will replace the slow cooker base only for your model.